Harvest Intern
Company: Duck Pond Cellars
Location: Dundee
Posted on: April 19, 2025
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Job Description:
Harvest Interns Wanted:Duck Pond Cellars has been a part of the
Willamette Valley wine tradition for the last 30 years and we are
looking forward to a much-anticipated 2025 Vintage. Something
unique that Duck Pond offers is an all-encompassing experience on
how wine is made. Yes, we are one of the larger wineries here in
the Willamette Valley processing around 2000 tons of fruit and
producing 100,000 cases. However, we are split between small-lot,
direct-to-consumer (DTC) wines from high-touch vineyards from
nested AVAs in the Willamette Valley, and a wholesale program that
sources fruit from across Oregon. Even the greenest of interns will
walk away with the skills to embark on a career in wine either
working at a large facility or at a small winery. You want forklift
experience, we can get you forklift experience. You want to learn
how to operate a 20-ton press, we'll get you on the press team.
Into the science side of things? We'll be looking for help among
our team to process vineyard samples, assist with lab analysis and
daily monitoring of ferments. If you have a good attitude, high
attention to detail, and are a team-player, we have a spot for you
on our team.Duck Pond strives to create an inclusive, supportive,
and positive work environment, where we work hard and have fun. In
all honesty, we can teach anyone the necessary skills to be a
successful cellarhand. More importantly, however, is your attitude
and your approach to being a part of a dynamic team that relies on
one another to get the job done. We are committed to making this
the best possible experience for all those involved - you'll have
to come join us to see for yourself---Things to do:* Learn quite a
bit about how to make wine* Work a lot* Listen to the Grease
soundtrack at least once* Absorb the sights sounds and smells of
fermenting grapes* See winemakers fix a press (it's tradition)*
Conduct a fight to the death with the fruit flies* Clean here and
there* Dig out a red fermenter standing on a mountain of grapes*
Sorting small lot fruit during the most beautiful months in Oregon*
Morning punchdowns with Prince (or whatever your poison happens to
be (perhaps it's Poison)) * Evening punchdowns with Queen (we like
our pop music regal)* See/smell the full spectrum of a wine's young
life (many times over)* Ingest meals provided by Duck Pond Cellars*
Live in your van next to the vineyard (you won't be the first, or
the last)* The last bullet is optional - we're more than happy to
employ those of you with non-mobile, standard-type residences
(we're not monsters after all)Things to have:* The ability to work
flexible hours* The ability to work long hours* Transportation
(car, bus, unicycle, helicopter (as long as it's reliable))* A
desire to work with other living/breathing human beings* An
attention to detail* A sense of humor (for the love of god, or
we'll never make it through)* An appreciation for all weather
conditions* A serious respect for the safety of others and
yourself* A serious respect for other people of all kindsWage:
$18-$20/hour (DOE)Hours: 40-72hrs/week (6 days/wk during peak
season)When: Early August - October 31st Shifts: Day & SwingLunches
& Snacks provided**Please include a resume and cover letter with
application**Job category: Cellar/Lab/Bottling/Warehouse
Keywords: Duck Pond Cellars, Eugene , Harvest Intern, Other , Dundee, Oregon
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